Recipe Request

Marinated Mozzarella Cubes

1 pound mozzarella cheese, cut into 1 inch cubes
1 jar (7oz.) roasted red peppers, drained, cut into bite size pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1 1/4 c. olive or canola oil
2 tbsp. minced fresh rosemary
2 tsp. Italian seasoning
1 tsp. basil
bread or crackers

1. In a quart jar with a tight fitting lid, layer a third of the cheese, peppers, thyme, and garlic.
2. Repeat layers twice.
3. In a small bowl, combine oil, rosemary, and Italian seasoning. Mix well.
4. Pour into jar, seal and turn upside down.
5. Refrigerate overnight, turning several times.
6. Serve with bread or crackers.
*After the cheese has been eaten, you can use the oil mixture to dip bread in.