Sunday, December 13, 2009

Recipe Request

Reduced Fat Mocha Fudge

3 cups (18 ounces) semi-sweet chocolate chips
1 (14-ounce) can Low Fat Sweetened Condensed Milk (NOT evaporated milk)
3 tablespoons chocolate-flavored syrup
1 tablespoon instant coffee
1 teaspoon vanilla extract

In saucepan over low heat, melt chips with sweetened condesed milk. Remove from heat; stir in syrup, coffee and vanilla. Spread evenly into foil-lined 8-or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

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