Tuesday, October 20, 2009

Kitchen Tip Tuesday

Apple Bread
This recipe is posted by request. :o) It was originally a Pear Bread recipe, but I decided to make it with apples since I had an abundance of them and it turned out pretty well. :o)
*makes two loaves
3 eggs
1 1/4 c. sugar
2/3 c. vegetable oil
1 tsp vanilla
1 tsp. Almond extract
3 c. flour--I used whole wheat pastry flour
1/4 c. ground flax seed
2 tsp. baking powder
1 tbsp. cinnamon
1 tsp. baking soda
1 tsp. salt
4 c. finely chopped apples (I don't peel mine)
1c. chopped walnuts
1. Combine eggs, sugar, oil, and extracts. Mix well.
2. Combine flour, bkg. powder, cinnamon, bkg. soda, and salt. Mix well.
3. Stir flour mixture into egg mixture til moist.
4. Add apples and walnuts, mix well.
5. Pour into loaf pans.
6. Bake at 350 for 55-60 minutes.
7. Cool for 10 minutes before removing from pans.

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