Monday, October 26, 2009

Recipe Request


Meat Sauce:
1.5 lbs. hamburger
1 tbsp. minced garlic 0r 1.5 tsp. garlic powder
1 tbsp. basil
1.5 tsp. salt
16 oz. tomato sauce
12 oz. tomato paste

Cheese Filling:
2 eggs
24 oz. cottage cheese
1/2c. parmesan cheese
2 tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper

10 Lasagna Noodles
16 oz. Mozarella Cheese


  1. Brown hamburger and drain. Add rest of sauce ingredients, simmer uncovered for 30 minutes, stirring occassionally.

  2. Beat eggs, add rest of cheese filling ingredients, mix well.

  3. Cook lasagna noodles per package directions, drain.

  4. Grease 13x9 pan.

  5. Spread a thin layer of meat sauce over bottom of pan, then 1/2 of noodle, 1/2 of cheese filling, 1/2 of mozarella, 1/2 of meat sauce, then remaining noodle, then cheese filling, meat sauce.

  6. Cook at 350 for 35-45 minutes.

  7. Add rest of mozarella during last 15 minutes of cook time.

*Can prepare ahead of time and refrigerate. Plan to add 15 minutes to cook time.

*I will sometimes use two cans of diced tomatoes in place of the hamburger to make a meatless lasagna.

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