Tuesday, March 3, 2009

Easy way to get rid of the fat in broth

After you cook chicken or beef and have left over broth (or make your own stock) and put it in the refrigerator to allow the fat to come to the top and harden, you can pour the broth through a strainer to catch the pieces of fat. This is MUCH easier than using a spoon to try to skim it off!!!

For more great kitchen tips, visit Tammy's Recipes at: http://www.tammysrecipes.com/node/3211

1 comment:

Joy said...

You are soo right! I found this out the hard way! Great tip!